Ubud Food Festival 2022 – Mustika Ratu presents an Indonesian culinary richness using basic ingredients from Mustika Ratu health drinks. Named as Ubud Food Festival 2022 which takes place from 24 – 26 June 2022 at Taman Kuliner, Ubud, Gianyar Bali.

This annual international culinary event was officially opened by Vice Governor Tjokorda Oka Artha Ardhana Sukawati (Cok Ace), Thursday (23/6) in Sanggingan, Ubud District, Gianyar regency, Bali.
“UFF 2022 is a milestone in the rise of Bali tourism which has been slumped for two years due to the Covid-19 pandemic,” said Vice Governor Cok Ace.

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Puteri Indonesia 2022, Laksmi Deneefe Suardana was accompanied by her mother Janet DeNeefe, who is also the director of the Ubud Food Festival. They make a special menu typical of Indonesia, namely the dish of chicken Koloke Gula Asam.

By using the basic ingredients of the famous sour sugar from herbal drinks Ready to Drink (RTD) Mustika Ratu. Plus a delicious and healthy drink Mochito Jahe Merah lemongrass using Jejamu by Mustika Ratu.

Jamu RTD is an innovative herbal medicine that is packaged in a modern and practical way for consumption. In addition to being healthy, fresh, nutritious, and halal, jamu RTD comes with flavors, sour sugar, sour turmeric, and Kaempferia galanga L.

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This herbal medicine is processed with Ultra High Technology (UHT) first in Indonesia has been through a test process with modern technology, resulting in herbal medicine that is safe for consumption by children to the elderly.

Currently, RTD Herbal Medicine has become a drink of pride, not only for young people but all people of various ages, including also requests from various businesses such as hospitality, aviation, and malls in Indonesia.***